Brynne's Bread – Oakham, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 413-3279 to check today's hours. Know the hours? Send them to us.

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680 Spencer Rd, Oakham, MA 01068

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Address680 Spencer Rd, Oakham, MA 01068

Phone(978) 413-3279

StyleArtisan bread bakery

CountyWorcester County

Time zoneEastern Time

From city center1.8 mi south

About Brynne's Bread

Brynne's Bread serves Oakham from 680 Spencer Rd, 1.8 mi south of the Oakham city center.

It is one of 2 bakeries and sweet shops we list in Oakham, which works out to one bakery per 957 residents. Nearest alternative: Sweet Nala's Bakery at 152 Ware Corner Rd, 2.0 mi away.

We have not been able to confirm a full weekly schedule for Brynne's Bread yet, so calling ahead at (978) 413-3279 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.